This must attend event for chefs, development chefs and other restaurant professionals will be forward looking, with a mission to highlight the key trends, issues and cooking techniques that will dominate the restaurant conversation over the coming years.
It will bring together a selection of the UK’s most progressive chefs and restaurateurs (as well as some international culinary luminaries) to demonstrate cutting-edge cooking techniques and discuss the methodologies that set their establishments apart from the crowd.
Monday 12th June
10.30 Stefan Chomka, editor, Restaurant Magazine
10.35 Jason Atherton, chef and restaurateur
11.05 Andrew Wong, chef-patron, A.Wong
11.25 Claude Bosi, chef-patron, Claude Bosi at Bibendum
12.45 Charles Spence, experimental psychologist, University of Oxford
13.15 Tom Adams, co-founder, Pitt Cue
13.35 Mark Andrew, co-founder, Noble Rot
13.55 José Pizarro, chef and owner, José Pizarro Group
14.25 Mark Birchall, chef-patron, Moor Hall
15.00 End of conference
The Hurlingham Club