The 2018 event will take place on Monday 11th June at The Hurlingham Club, London.
The Restaurant Congress will be forward looking, with a mission to highlight the key trends, issues and cooking techniques that will dominate the restaurant conversation over the coming years.
It will bring together a selection of the UK’s most progressive chefs and restaurateurs (as well as some international culinary luminaries) to demonstrate cutting-edge cooking techniques and discuss the methodologies that set their establishments apart from the crowd.
It is a must attend event for chefs, development chefs and other restaurant professionals.
The line-up of chefs include:
- Stephen Harris, The Sportsman
- Skye Gyngell, Spring Restaurant
- James Close, The Raby Hunt
Plus many more!
This event is FREE to attend for those working within a Restaurant, Pub, Hotel or Catering business.
Limited supplier spaces available at £195 + VAT.
For more information on attending, please contact Stevie Robinson on 01293 846 508 or via Stevie.Robinson@wrbm.com
The Hurlingham Club