The restaurant industry is a truly exciting place, sourcing inspiration from a variety of sources and continually evolving. Increasing diversity can now be found within the top-tier of the restaurant sector, with multi-Michelin-starred chefs rubbing shoulders with those behind more casual venues that still put brilliant food and service before all else.
Restaurant magazine’s 2018 Restaurant Congress will continue from the success of 2017’s inaugural event and hone in on core industry topics highlighting the key trends, issues and cooking techniques that will dominate the restaurant conversation over the coming years.
The Congress once again will be a must-attend event with over 300 Chefs, Development Chefs and key personnel from top tier independent and casual dining operators in attendance.
This event is FREE to attend for those working within a Restaurant, Pub, Hotel or Catering business.
Limited supplier spaces available (£195+VAT) – for more information please contact Stevie Robinson on 01293 846 508 or via stevie.robinson@wrbm.com
Jason Atherton
